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Tractatus 22v//ffor to make whyt sope.
//Tak .1. busschel of clene bene asches mad of bene straw
and put þer to half a busschel of quyk lym and
put þese in a vessell of tre as it were a kowle and
loke þat þe vessell have an hole in þe botme for
to put þer in a staff and so make þerof lye with hoot
water and euer mor kast in hote water til it haue
na mor sauer of assches as þu may taste be þy tonge
þan loke how many galouns þu hast of lye and
tak so many pounde of clene schepis talgh. thanne
sethe þy lye til be half wastid a wey and kast
þerin .1. vncia or a lytil more of alum. and þanne
kast in þy talgh & medle him wel with þy lye
til it be thikke anow and þanne kast it owt into
formes. But in þe kastynge out into þy formes put
vndir neþe and above smal bene flour but not to moch
Also if þu se þat it be not þikke anow. kast in þer to bene
flourþ at be whyte and clene and þat schal make it þikke
anow. and so kast it in to formes. And drey it vp in
a wyndy hows and it schall be good.
//Also whytsope may be maad in þis maner with owte
any feer. Tak .1. libram of blak sope. and .1. libram of whyt wode
assches smal poudred & medle hem wel to gedre with
þyn handis. & kast it in to formes as is aforesayd.

Mervyn H. Sterne Library

917 13th St S
Birmingham, AL

(205) 934-6364

Lister Hill Library of the Health Sciences

1700 University Blvd
Birmingham, AL

(205) 975-4821

Reynolds-Finley Historical Library

1700 University Blvd - 3rd Floor
Birmingham, AL

(205) 934-4475

Alabama Museum of the Health Sciences

1700 University Blvd - 3rd Floor
Birmingham, AL

(205) 934-4475

Lister Hill Library at University Hospital

615 18th Street S - P235 West Pavilion
Birmingham, AL

(205) 934-2275

801 Building

801 5th Ave South
Room 1111
Birmingham, AL

(205) 934-5432

J. Ellis Sparks Medical Library

301 Governors Drive SE - 3rd Floor
Huntsville, AL 35801

(256) 551-4405

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